When W.D. Hoard started Hoard's Dairyman as a supplement to the weekly Jefferson County Union newspaper on January 23, 1885, I doubt he would have imagined its potential growth, spread over a century and...
The next time you purchase beef or pork from the grocery store or butcher shop look at the label. Prior to March 1, 2012, the nutrition facts label on these cuts of meat will be updated to more accurately...
Judith Capper accepts key position at U.K. equivalent of Dairy Management, Inc. The Washington State University researcher, who brought facts and widespread attention to the declining size of the carbon...
Decisions made at the farm and processing level make a difference.When discussing going green, I am not referring to pasture-based dairies or profit. Rather, I'm looking at the processing side of producing...
A 16° drop slows bacterial regrowth. A temperature reduction of 16° F may not seem like a big deal. But, such a reduction, as researchers with Cornell University's Milk Quality Improvement Program...
In late December, the American Guernsey Association stopped by the Hoard's Dairyman farm to conduct an appraisal of all cows that had calved since October
Fresh less then a month, both calved before their 13th birthday. In late December, the American Guernsey Association stopped by the Hoard's Dairyman farm to conduct an appraisal of all cows that had calved...
Most of us have a warm comfortable home to go to when our days are done, an even greater blessing in winter. But, this holiday season, have we given our cows the gift of a comfortable environment?
One of the dairy industry's best-known personalities, Doug Maddox, passed away this morning in his office after a massive heart attack. A vibrant person until his last day, Doug had a personality that...
Last Wednesday BeefBoardMeeting.com reminded us that checkoff events are free to anyone who pays the checkoff. You, too, are likely a paying checkoff member as $1 per head per transaction is collected...
Figuratively speaking, the dairy business distance between the largest U.S. milk-producing state and the world's largest dairy-exporting nation will get a LOT shorter on January 1. That's when Andrei Mikhalevesky...
Twenty years ago, a room full of farmers talking about land prices wouldn't have surprised anyone. But what about a room full of investors? On November 15, we attended the Federal Reserve Bank of Chicago's...
Sire summaries are released next week. A new group of genomic bulls will have their information published and older bulls will graduate to the ranks of daughter proven. Both will vie for your semen-purchasing...
"U.S. Dairy Farmers Care," tells the story of dairy producers and their commitment to their animals, the environment, local communities, and consumers. While only three-minutes in length, it is packed...
Hilmar Cheese recently was awarded a Certificate of Merit in the Corporate Communications category by the Central Valley (California) Public Relations Organization. The 50-foot-long exhibit at the plant's...
At World Dairy Expo, Steve Larson wears many hats, with his professional responsibilities, volunteer tasks, and as an honoree. As the managing editor at Hoard's Dairyman, his schedule was full with meetings...
Chocolate milk, and other dairy products, has been a highly contested portion of school lunch programs this year. The key concern has been that the extra calories from added sugars are a contributing factor...
The deadline, November 1, 2011, is quickly approaching for anyone who grows alfalfa to share their experiences with and opinions on the Roundup Ready product
Leader, problem solver, teacher, and cowman. These are all words that easily describe the career of Dr. Leland Allenstein who passed away on October 22. Dr. Allenstein's influence on students, veterinarians,...
